Jill and Antonio's wedding was a celebration of union that reflected her Jewish lineage and his Mexican heritage. Shades of red, burgundy, tangerine, and copper were incorporated in the botanical choices, and showed up wonderfully against the linen color, and highlighted by cobalt blue water goblets chosen by the couple. The white carnation pomanders were accented with daisies, and hung from the top of the chuppah. Jill's tangerine calla lily bouquet was finished with berry collar and leaf-wrapped handle. For the bridesmaids' bouquets, we added some chili peppers, a staple of Mexican culinary tradition, for a flair of whimsy.